I just made my first Chocolate Chess Pie and I'm in love. Chocolate pie is my favorite so I was excited to try this one. I took out a book from the library, titled simply, "Pie" It has over 300 recipes in it. I'm looking for a used copy on ebay that will be somewhat affordable. Anyway, I used a refrigerated crust, but I partially baked it according to the recipe.
OMG!! What a difference it made with the bottom crust. It took longer, a lot more watching, but it is so good! I can't wait for Chris to try it.
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