My obssession with red grapefruit continues. Although it is hotter than you-know-what around here, this is a yummy variation on plain grapefruit segments.
1 pink grapefruit
1 tablespoon brown sugar
1Cut grapefruit in half (midway between the stem-end and the dot on the opposite end).
2Sprinkle brown sugar over grapefruit sections, using more or less as desired.
Grapefruit can be eaten as is, or broiled.
To broil, put halves sugar-side up on a cookie sheet in the oven and set oven on broil for a few minutes.
The brown sugar should melt and start to get crispy.
Eat immediately by spooning out the half-sections of grapefruit.
I'm not sure if this could help you avoid a colon cleanser, but I know that it tastes like candy.