I'm not a huge BBQ fan, but after grilling this recipe last night, I'm going to look into more dessert recipes for the grill. I shared some with my sis, mom and cousin and they all gave them the thumbs up. My cousin donated the peaches. They were ripe, but not sweet to begin with. Adding in the sugar, cream cheese and honey changed that right away. Can you say, diet pill?
Grilled Peaches and Cream
4 peaches, halved and pitted
2 tablespoons clover honey
1 cup soft cream cheese with honey and nuts
1 tablespoon vegetable oil
Preheat a grill for medium-high heat.
Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.